Lunch Menu
Ravioli Quattro Formaggi | $8
Fresh pasta filled with four cheese and served with our own freshly made marinara sauce.
Penne Arrabbiata | $7
Tossed in a devilishly spicy marinara sauce.
Capellini Primavera | $9
Angel hair with assorted garden vegetables in rose sauce.
Manicotti di Spinaci | $10
Traditional hand rolled pasta with spinach and cheese baked with marinara and parmesan.
Fettuccini al Ragu | $10
Our own famous version of Bolognese sauce with a hint of parmigiano Reggiano.
Pollo Parmiggiana | $12
Chicken breast lightly dusted with Tuscany breading, glazed with marinara and mozzarella cheese, (served with spaghetti marinara)
Scampi Tradizionale di Napoli | $12
Jumbo tiger shrimp sautéed with cut Roma tomatoes, fresh garlic & herbs in a white wine butter sauce.
Scaloppine al Limone | $14
Tender veal scallops in a lemon chardonnay caper sauce. (served with side of pasta marinara)
Crab & Lobster Bisque " Our signature Soup" | $7
Authentic Maryland crab and fresh local Pacific lobster meat simmered with the finest fresh herbs and spices and a touch fine sherry wine.
Minestrone Soup | $5
Our own home style vegetable soup.
Zuppa del Giorno | $4
Homemade soup prepared daily.