Family-Style Take Out Caterings
Party Trays: Small tray serves 8-10 people | Large tray serves 18-20 people.
Family-Style Take Out Caterings [View PDF]
Antipasti
Tuna Rolls | (25each/50each) $40/$75
Seared Ahi Tuna, sweet red onions, avocado, carrots, chipotle aioli wrapped in a spinach tortilla.
Bruschetto | (25 each/50each) $20/$40
Toasted Italian bread topped wirh fresh cut Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
Pizzette Romana | (25 each/50each) $20/$40
Roma tomatoes goat cheese and fresh basil.
Prosciutto Scampi | (25 each/50each) $50/$95
Shrimp wrapped in prosciutto ham with a balsamic spicy glaze.
Crostini Brio | (25 each/50each) $20/$40
Roasted garlic, brie cheese sun-dried tomatoes and fresh sage.
Arancini Napoletani | (20each/40each) $40/$75
Arborio rice croquets, ragu sauce, fresh buffalo mozzarella, sweet peas, parmiggiano reggiano.
Antipasto Italiano | $40/$75
Prosciutto di Parma, Italian salami sharp provolone, kalamata olives, grilled marinated artichoke hearts and roasted bell peppers.
Mozzarella Caprese | $40/ $75
A true Buffalo Mozzarella, Roma tomatoes, fresh basil, Tuscan extra virgin olive oil.
Scampi Toscana | (30each/60each) $50/ $95
Jumbo blue wild Shrimp, sauteed in extra virgin olive oil, fresh garlic, basil, citrus wine sauce over cannellini beans.
Insalate
Pasta Caprese Salad | $30/$55
Fusilli Pasta, Fresh mozzarella, cherry tomatoes, zucchini, fresh basil, Italian vinaigrette.
Tuscan Pasta Salad | $30/$55
Bow tie pasta, cherry tomatoes, Kalamota olives, sweet red onions, feta cheese, garbanzo beans, sweet green peas in a balsamic vinaigrette dressing.
"Our Famous" Con Brio Salad | $30/$55
Tender baby greens tosses with buttery toasted almonds, fresh strawberries, feta cheese and balsamic vinaigrette.
Insalate Di Casa | $25/$45
Mixed greens with red onions, italian brown mushrooms, tomatoes and parmiggiano shaving.
Spinach Salad | $30/ $55
Fresh cut tomatoes, sweet red onions, fresh sweet corn, bacon, candy walnuts and choice of dressing.
Panini
Panino Napoletano | $45/85
Italian prosciutto ham, fresh buffalo mozzarella, sweet basil, Roma tomatoes and a chiffonade of arugula.
Panino di Pollo | $45/$85
Breast of chicken, sun-dried tomatoes, provolone cheese and our house pesto dressing.
Panino Italiano | $40/$75
Genoa salami, mortodella, pepperoni, provolone cheese baby greens Italian vinaigrette.
Pasta
Penne Maria Elena | $50/$95
Tossed with marinated grilled chicken, field mushrooms, sun-dried tomatoes and finished with light tomato cream sauce
Lasagna Bolognese | $40/$75
Our own famous 'handmade fresh pasta with meat sauce
(also available vegetarian or with chicken)
Cavatelli Salsiccia Italiana | $45/$85
Fresh handmade pasta with grilled sausages, fresh spinach, garlic cremini mushrooms and marinara.
Farfalle Primavera | $45/$85
Bow tie pasta tossed with seasonal fresh vegetables,
roasted garlic and extra virgin olive oil.
Rigatoni Alfredo | $45/$85
Traditional Roman creamy parmiggiano cheese sauce.
Penne Brio | $50/$95
Grilled chicken breast, cremini mushrooms, sundried tomatoes, zucchini, in a light pesto cream sauce.
Penne Pescatore | $65/$125
Shrimp, scallops, fish of the day, fresh cut Roma tomatoes, fresh basil, lemon garlic butter sauce.
Farfalle Salmone | $50/$95
Bow tie pasta, fresh wild salmon, garlic, capers, sweet peas, zucchini, virgin olive oil.
Tortellini Brio | $50/$95
Stuffed handmade pasta tossed with fields mushrooms, Italian zucchini, mozzarella, fresh basil and marinara sauce.
Entre'
Meatball Napolitano | (20each/40each) $40/$75
large hand-made meatballs in our house made marinara sauce.
Pollo al Vino Bianco | $60/$115
Pan seared chicken breast topped with a Chardonnay lemon sage sauce.
Pollo al Funghi | $60/$115
Pan roasted chicken breast prepared with wild mushrooms, finished with a Chianti sauce.
Polio alla Parmigiano | $60/$115
Chicken breast lightly dusted with Tuscany breading, glazed with marinara sauce and mozzarella cheese.
Pollo Saltimbocca | $65/$125
Grilled chicken breast, prosciutto, fontina cheese, fresh sage, in a garlic sherry wine sauce.
Veal Picco to | $75/$145
Tender scalpppini in a lemon butter caper sauce
Salmone Puttanesca | $65/$125
Fresh wild salmon filet with roasted sweet peppers, kalamata olives, garlic, capers, fresh basil and a light tomato sauce.
Filet of Sole alla Checca | $55/$105
Fresh filet of pan seared sole, Roma tomatoes, fresh basil, garlic, virgin olive oil.
Filet Mignon Medallions | $95/$ 170
The most tender cut of beef pan roasted, topped with fields
mushrooms, scallions and Dijon mustard brandy sauce.
Side Dishes
Twice Baked Potato | (8 each/16 each) $25/$45
Fresh Seasonal Grilled Vegetables | $25/$45
Roasted Garlic Mashed Potatos | $20/$35
Rosemary Garlic Roasted Patatos | $20/$35
Breads
Italian Baguette | $15/$25
Rosemary Focaccia | $15/$25
Joe's Garlic Bread | (30pcs) $20/(60pcs.) $35
Toasted with our blend of fresh garlic herbs and extra virgin
olive oil.
Dolci
Tiramisu' | $50/$95
Lady fingers, espresso, cocoa chocolate, mascarpone and fresh cream.
Double Chocolate Cake | $50/$95
With fresh cream and seasonal berries.
Assorted Cookies Basket | $50/$95
A delicious assortment of our homemade chocolate chips oatmeal, chocolate m&m and sugar.
Assorted Brownies Basket | $50/$95
A decadent assportment of fresh baked brownies.
