Antipasti

Joe's Garlic Bread | $3.75

Toasted Italian ciabatta bread with our blend of fresh garlic herbs and extra virgin olive oil.

Bruschetta al Pomodoro Fresco | $5.50

Toasted ciabatta bread topped with fresh cut Roma tomatoes, sweet basil, garlic and extra virgin olive oil.

Antipasto Italiano | $9.50

Prosciutto di Parma, Italian sopressata, Sharp provolone, grilled Portobello mushroom, kalamata olives, and roasted bell peppers.

Carpaccio di Manzo | $9.25

Thinly sliced filet mignon , topped with baby arugula, fancy capers, shaved parmigiano and drizzled with extra virgin olive oil.

Clams Amalfi Style | $9.75

Fresh Manila clams sautéed with olive oil, garlic, white wine and Italian parsley.

Calamari Fritti | $8.50

Golden fried calamari, served with our famous spicy Tuscany style tomato sauce.

Crab Cake Portobello | $9.75

Hand made fresh lump crab cake atop a grilled portobello mushroom, laced with lobster brandy reduction.

Seared Ahi Tuna | $10.50

Sashimi grade pan seared rare and complimented with ginger and cilantro soy infusion.

Shrimp Cocktail | $12.75

Large prawns with our version of cocktail sauce.

Insalate

"Our Famous " Con Brio Salad | $7.50

Tender baby greens tossed with buttery toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.

Insalate di Casa | $6.50

Mixed greens with red onions, Italian brown mushrooms, tomatoes and parmiggiano shavings.

Iceberg Insalata | $7.50

Crisp iceberg wedge, blue cheese crumble, crisp bacon, tomato and chopped red onions with our balsamic vinaigrette dressing.

Brio's Caesar Salad

Crispy hearts of romaine with our famous Caesar dressing, seasoned roasted croutons, parmigiano shavings and drizzled with balsamic glaze.

Mozzarella Caprese | $8.50

Freshly made true Buffalo mozzarella with beefsteak tomatoes, Tuscan extra virgin olive oil atop baby greens.

Zuppe

Zuppa del Giorno | $5.50

Homemade soup prepared fresh daily.

Minestrone Soup | $5

Our own home style vegetable soup.

Our Signature Crab and Lobster Bisque | $8.50

Authentic Maryland crab and fresh local Pacific lobster meat simmered with the finest fresh herbs

Pasta / Risotti

Ravioli Quattro Formaggi | $11.75

Served with our own freshly made marinara sauce.

Fettuccine al Ragu | $13.50

Our own famous version of Bolognese sauce.

Penne con Salsiccia Italiana | $14.75

Tossed with grilled Italian sausages, mushrooms and marinara sauce.

Cannelloni di Marco

Pasta shells stuffed with a mixture of Italian sausages, ricotta cheese and Italian herbs, oven baked with mozzarella cheese.

Penne Donatella | $17.75

Tossed with marinated grilled chicken, field mushrooms, sun-dried tomatoes and finished with tomato cream sauce with a hint of fresh pesto.

Farfalle alla vodka | $18.50

Bow tie pasta tossed with grilled chicken breast, caramelized onions, sweet peas, cremini mushrooms in a vodka tomato cream sauce.

Paul's Spaghetti | $16.50

Spaghetti with our famous Bolognese sauce and our hand made large meatballs.

Manicotti di Spinaci | $16.50

Baked hand rolled pasta with spinach, cheese and marinara and parmesan.

Linguini Vongole | $16.75

With fresh Manila clams in your choice of white or red sauce.

Fettuccine al Sapore di Mare | $21.75

Jumbo shrimp, scallops, and jumbo lump crab meat tossed in a seafood marinara sauce.

Carolus Pasta special | $19.75

Fettuccine sauteed with grilled chicken breast, shallots, mushrooms, broccoli, in a light mascarpone parmiggiano cream sauce.

Linguini con Scampi | $21.75

Tossed with vine ripened tomatoes, roasted garlic, spinach, extra virgin olive oil and topped with colossal fresh water prawns.

Risotto ai Porcini | $18.50

Italian Arborio rice with wild porcini mushrooms.

Risotto Scampi | $19.75

Arborio rice with large tiger prawns, fresh vine ripened tomatoes and asparagus spears.

Risotto ai Vegetali

Italian Arborio rice with a medley of fresh vegetable ratatouille and finished with parmigiano Reggiano.

Vitello / Pollo

Entrees served with garlic parmiggiano mash potatoes and fresh seasonal vegetables.

Scaloppine Funghi Porcini | $21.50

Veal scallops sautéed with wild porcini mushroom sauce.

Saltinbocca alla Romana | $22.75

Veal scallops with Parma prosciutto, fresh sage, and glazed with provolone in a white wine sauce.

Scaloppine Scampi | $23.75

Veal scallops with large shrimp, jumbo lump crab meat, fresh cut Roma tomatoes lemon and white wine.

Pollo alla Parmiggiana | $17.50

Chicken breast lightly dusted with Tuscany breading, glazed with marinara sauce and mozzarella cheese, served with spaghetti marinara.

Pollo San Daniele | $18.50

Pan seared breast of chicken with prosciutto, mushrooms, fresh spinach, provolone finished with a pinot grigio reduction.

Pollo Marsala | $17.50

Pan seared chicken breast served in a Marsala mushroom reduction, over Brio's linguini.

Pollo al Vino Bianco | $16.75

Chicken breast, pan seared, topped with a Chardonnay lemon sage sauce, over Brio's linguini.

Pollo Nicoletta | $21.75

Pan seared breast of chicken with jumbo lump crab meat, asparagus in a light lemon white wine.

Pesce

Salmone Genovese | $18.75

Grilled wild salmon topped with a Chardonnay creamy pesto sauce.

Salmone al Vino Bianco | $17.50

Grilled fresh salmon topped with a garlic lemon Chardonnay sauce.

Capesante Aromatico | $23.75

Seared scallops with garlic, basil, Roma tomatoes, green onions and sherry wine.

Swordfish Amalfi | $23.50

Pacific Swordfish, grilled to perfection and drizzled with fresh lemon capers sauce.

Sea bass Capri | $24.75

Pistachio encrusted Sea bass, pan roasted and topped with a mango citrus beurre blanc sauce.

Scampi di Peppe | $22.50

Colossal sweet water shrimp grilled and served with a lemon butter wine sauce.

Bistecche / Costate

Served with garlic parmiggiano mash potatoes and fresh seasonal vegetables.

Prime Flat Iron Steak 10oz.

Prime cut of beef, very tender grilled over open flames and topped with thinly sliced roasted garlic fresh rosemary and virgin olive oil.

Filet Mignon Medallions

Medallions of beef tenderloin pan roasted with Italian herbs, roasted garlic mushrooms sauce.

New York alla Griglia (14oz)

New York Steak seasoned with aromatic herbs and extra virgin olive oil.

Filet Mignon (9oz)

The most tender cut of beef dusted with fresh herbs and cooked to perfection with a hearty Barolo wine reduction.

Charles W. Filet Mignon Special

9 oz. Filet Mignon charred rare to perfection topped with Gorgonzola cheese lazed in a cognac demi glace sauce served with fresh Beefsteak tomatoes.

Wood Fired Pizza

Margherita

Home made tomato sauce , sweet basil, and mozzarella cheese.

Brio Pizza

Mushrooms, prosciutto, artichoke hearts, olives and roasted bell peppers.

Chicken and Herbs

Grilled chicken, provolone cheese, cilantro, and sweet red onions.

BBQ Chicken Pizza

Grilled chicken breast, Brio BBQ. sauce, sweet red onions, fresh cilantro and mozzarella cheese.

Antipasto Pizza

Provolone cheese, prosciutto, Salami, grilled portobella mushrooms, kalamata olives, roasted bell peppers and sweet fresh basil.

Terry's Pizza Grande

Grilled chicken, Italian sausage, pepperoni, fresh cut tomatoes, mushrooms, thinly sliced red onions, bell peppers, artichokes, zucchini and fresh cilantro.

Make your Own Pizza

Tell us how you like it!