Banquet Dinner Menu
All entrées selections Include fresh baked rosemary focaccia bread and tuscany style sour dough bread served with extra virgin olive oil and aged balsamic vinegar.
Starters
Insalata di Casa | $5.00
Mixed greens, mushrooms, tomatoes, red onions, balsamic vinaigrette.
Classic Caesar Salad | $6.00
Crispy hearth of romaine tossed in a Delicious caesar dressing, croutons and shaved parmiggiano.
Con Brio | $6.00
Baby greens topped with toasted almonds, strawberries, feta cheese and finished with the chef’s famous balsamic vinaigrette.
Carpaccio Salmone | $7.00
Thin slices of smoked salmon, laced with roasted garlic pesto coulis.
Bruschetta Toscana | $5.00
Toasted Tuscany style bread topped with fresh cut tomato, garlic, and fresh Italian basil.
Mozzarella Con Pomodori | $7.00
Fresh Buffalo Mozzarella, wine-ripe tomato, basil and Extra virgin olive oil.
Farfalle Granchio | $9.00
Bowtie pasta, Maryland crab meat lobster vodka sauce.
Penne Arrabbiatta | $6.00
Pasta tossed in a spicy marinara sauce.
Mediterranean Salad | $7.00
Fresh Romaine lettuce topped with vine ripened tomatoes, onions, cucumbers, oregano, kalamata olives, seasoned extra virgin olive oil.
Seafood Salad | $12.00
An assortment of calamari, clams, scallops, black mussels and large prawns tossed in our house dressing over romaine lettuce.
Carpaccio di Manzo | $7.00
Thinly sliced filet mignon, baby arugula fancy capers, shaved parmiggiano and dressed with extra virgin olive oil.
Jumbo Shrimp Cocktail | $9.00
Large prawns served with spicy cocktail sauce
Crab and Lobster Bisque | $7.00
Authentic Maryland crab, main lobster meat simmered in a blend of fine herbs and a touch of fine Sherry wine.
Maryland Crab Cakes | $11.00
Served with lemon aioli.
Fusilli Primavera | $7.00
Spiral pasta served with fresh garden vegetables in a rose’ sauce.
Risotto ai Porcini | $9.00
Italian Arborio Rice with Porcini mushrooms.
Pasta Entrée Selection
Pasta
Penne Norcina | $17.00
Pasta sautéed with roasted bell peppers Italian sausages in a spicy tomato cream sauce
Ravioli San Matteo | $17.00
Four cheese ravioli in a creamy pesto sauce.
Fettuccini di Carlo | $19.00
Pasta sautéed with grilled chicken breast, shallots, mushrooms, broccoli, in a light mascarpone parmiggiano cream sauce.
Penne Pippo | $19.00
Tossed with grilled chicken breast caramelized onions, sweet peas, cremini mushrooms in a vodka tomato cream sauce.
Lasagna Bolognese | $18.00
Layers of homemade lasagna noodles with ragu, mozzarella, ricotta and parmiggiano.
Manicotti di Spinaci | $18.00
Baked hand rolled pasta with spinach, mozzarella and marinara parmesan.
Fettuccini Sapore di Mare | $21.00
Jumbo shrimp, scallops, jumbo lump crab tossed in a seafood marinara.
Tortellini Toscana | $19.00
Cheese stuffed pasta, sweet peas, brown mushrooms, and asparagus in a vodka creamy Marinara sauce.
Entrée Selection
All Entrée will be served with the Chef’s selection of Fresh Seasonal Vegetables and Roasted Garlic Mash Potatoes.
Poultry
We serve Only California Farm Raised Chicken for the freshest quality.
Italian Herb Chicken | $17.00
Pan seared chicken breast seasoned with aromatic Herbs, Laced with citrus extra virgin olive oil.
Pollo al Limone | $17.00
Pan seared chicken breast with a chardonnay lemon reduction.
Pollo Toscana | $20.00
Breast of chicken stuffed with Italian sausage, goat cheese and Finished with a pinot grigio scallion reduction.
Pollo Al Marsala | $18.00
Pan roasted chicken breast, topped with cremini mushrooms, marsala wine sauce.
Pollo Alla Parmigiana | $19.00
Roasted chicken breast, lightly dusted with Tuscany breading, marinara, melted mozzarella cheese.
Prosciutto Chicken | $19.00
Pan seared chicken breast topped with with Italian provolone cheese, wine and sage reduction.prosciutto ham and provolone cheese, wine and sage reduction.
Fish & Seafood
In keeping with our high standards of freshness and quality. Some items are subject to availability.
Grilled Atlantic Salmon | $21.00
Laced with Saffron lemon chardonnay.
Baked Salmon Pesto | $22.00
Salmon with aioli pesto and baby arugula.
Grilled Mahi Mahi | $22.00
Topped with a mango pineapple relish.
Parmesan Crust Halibut Caprese | $27.00
Parmiggiano crusted and laced with roasted garlic olive oil, fresh cut Roma tomatoes.
Pan Roasted Chilean Sea bass | $32.00
Encrusted with Pistachios and laced with buttery wine reduction
Fresh Main Lobster Fra Diavola | Market Price
Maine lobster baked in garlic butter and white wine served over linguini arrabiata.
Swordfish Della Casa | $28.00
Fresh grilled double cut loin of Pacific swordfish drizzled with extra virgin olive oil and a parsley citrus vinaigrette.
Meats
We use only the finest quality meats, certified angus aged for flavor and tenderness
Flat Iron Steak | $21.00
Grilled and laced with a Barolo wine sauce.
Filet Mignon | $24.00
8 oz. cut tenderloin, laced with a Barolo sauce.
Filet Mignon Medallions | $22.00
Tenderloin, laced with porcini mushroom sauce.
New York Steak alla Griglia| $26.00
12 oz. grilled strip loin with aromatic fine herbs and roasted garlic.
Rib-Eye Toscana | $27.00
Grilled steak with fine herbs and topped with caramelized red onions.
Veal Chop Portabella | $36.00
16 oz. thick cut, grilled, with roasted garlic, portabella mushroom and sherry wine sauce.
Colorado Lamb Chop | $32.00
Grilled, coated with mustard and rosemary herb crust and laced with balsamic reduction.
Involtino di Vitello | $24.00
Thinly sliced veal rolled with imported porcini, goat cheese and spinach.
Brio Veal Scaloppini | $25.00
Tender veal scallops, with prosciutto ham, provolone cheese asparagus tips in a fresh tarragon wine reduction.
Veal Scaloppini al Limone | $23.00
Veal scallops with fresh lemon thyme and Pinot grigio lemon butter sauce.
Veal Scaloppine Mascarpone | $24.00
Tender veal scallops, prepared in a mascarpone cream sauce, topped with Portabella mushrooms.
Entrée Duets
Petite Filet Mignon and grilled breast of chicken | $30.00
green brandy peppercorn Sauce
Petite Filet Mignon and grilled king salmon | $32.00
pinot noir sauce
Pan Roasted Salmon and Sea Scallops | $32.00
tomato-Basil Cream
Chicken and Scampi in a roasted garlic and chardonnay | $32.00
lemon butter sauce
Veal Chop and Large Prawns | $36.00
sherry wine essence
Petite Filet and Lobster Tail | $42.00
barolo sauce / Champagne reduction
Appetizers Platters
Serves up to 25 Guests
Calamari Fritti | $50.00
Crispy fried calamari served with a spicy marinara sauce.
Mozzarella Caprese | $60.00
A true fresh buffalo mozzarella cheese, Roma tomatoes, fresh basil, extra virgin olive oil.
Assorted Cheese Tray | $90.00
An assortment of imported and Italian cheeses served with Italian crostini.
Antipasto Italiano | $80.00
Prosciutto di Parma, Italian salami, sharp provolone, kalamata olives, grilled marinated artichoke heart and roasted bell peppers.
Vegetable Crudités | $55.00
Red Bell Peppers, carrots, broccoli, cucumbers and cherry tomatoes served with our house made Caesar dressing.
Assorted Fruit Tray | $60.00
Chef’s seasonal selection of fresh fruits.
Dolci
Please feel free to request any custom dessert Brio will be happy to serve you. Note the *** can be made as a large tray served table side
Individual Desserts
Brio Chocolate Lava Cake | $7
Delicious individual chocolate cake with a warm luscious moltenchocolate center, vanilla bean ice cream.
Nido di Gelato | $8
Refreshing combination of French vanilla ice cream, laced with an array of warm mixed fresh berries, simmered in a cinnamon, chianti wine sauce and served in graham crumb filo dough.
Crème Brulee | $7
Brio’s version of the French style custard with fresh vanilla beans, enhanced with ghirardelli chocolate shavings, caramelized sugar and garnished with fresh berries.
***Classico Tiramisu*** | $7
Espresso soaked lady fingers dipped in marsala wine and premium rum layered with a creamy mascarpone cheese and dusted with cocoa powder.
***Brio’s Raspberry Bread Pudding*** | $6
Best in O.C. with vanilla ice cream and fresh raspberry glaze.
***Chocolate Fragola*** | $6
Rich dark chocolate cake with fresh strawberries and house made whipped cream.